Reviews
An outstanding, small restaurant with beautiful tasty food! We started with a nice bottle of The Marigny Pinot which became so good after a few minutes of breathing. Started with warm Italian olives, creamy ricotta focaccia and burrata salad. Who knew warm olives were a thing! A delicate but heavy hand with the lemons, olive oil and salt made them all amazing and tasty. We moved on to the pasta which was exceptional! Ended with the blueberry lemon cake! If you like good food give this a try. You will love sharing this amazing food!!
Incredible vibe, incredible food and incredible service. One of the best G&T's I have ever had. We had the little gem salad and the fried chicken. G&T and Le Martini for drinks. Meowwww! So tasty. We sat at the bar and service was fab. I know I will misspell their name but Behren (sorry love!) was fabulous! Gave us great recommendations and was a delight to speak with. Plus their DJ skills are on POINT! Thank you for the hospitality and wonderful meal. The best! Catalina & Chris
Last night, my boyfriend and I had reservations for 630. My boyfriend comes up once a month to visit me so we decided to go out for a nice meal together. By 7:45 we hadn’t received our food. We didn’t really notice because we were having such a good time talking to each other, but the waitress came up and said I’m so sorry you haven’t gotten your food yet. It should be here in just a minute. That’s when we realized it had been over an hour since we ordered we weren’t upset at all. I’ve worked in the food industry for over 20 years. I know that things happen. At 8:30(45 minutes after the waitress said the food will be here in a few minutes) they finally brought out my boyfriend’s food. Not my food. It was nowhere to be seen. We sat there for about 15 minutes while he ate his food nobody came to check on us. Nobody made eye contact with us. I finally waved my hand up in the air until my waitress saw us. She came over and by then I was fully irritated. I let her know that I was upset that we waited two hours for food. I never got my food and that she never even came over to check on us once my boyfriend got his food. She tried to give me some lame reason, but I let her know as a waitress it’s unacceptable. I’ve never had such a horrible fine dining experience in my life. The worst part was that when the “Manager” Came over to the table he literally Refused to make eye contact and wouldn’t even say one word. His eyes were fixed on a box in his hand. It was a slice of cake to make up for our inconvenience. I shook my head at him and said this is unacceptable. I’m supposed to eat cake, but I never even got my dinner?He refused to look up at me and just backed away from the table did not say one word to me, did not offer any compensation or excuse for as to why we sat there for two hours and I never got my food. Worst manager ever! He acted like a 12-year-old little boy who got caught with his hand in the cookie jar. He couldn’t even make eye contact it was wild. These people should be embarrassed and apologetic, but they weren’t. They just wanted us to leave, whoever owns this place should get a new staff if they want the restaurant to stay open. Also, the dessert he gave us to compensate for no dinner was supposed to be an olive oil cake with Chantilly cream on it - there was no cream. Refer to picture to see what we got. They also threw in an extra french fry on top of the cake for us. This place is a joke. I won’t go back there.
Busy when I came on a Saturday night. Bar was full but there was seating within 5 minutes at a table. Tried the kumquat caipirinha and house/BJ burger. Both delicious. Friendly service and nice atmosphere. Will return.
easily four stars plus ... would comfortably sit in the fort greene/brooklyn food scene ... tastefully appointed. kitchen has deft touch with dressings and sauce. engaged staff. cheers.