Reviews
Amazing, is the word I would use to describe this place. The food was amazing especially the chicken tenders the service was so close to being amazing but it was still great. And the atmosphere was one I don't see often anymore the restaurant was beautifully designed and decorated and it was very fun to sit back and watch the staff bustling around. And the desert 🔥I had the root beer float that was at first made with alcohol but they happily made it without.
The food and the vibe here is great! I love the brick interior and the full bar. There are booths, tables and variety of seating options, whether that’s near the front with a view or near the bar. All the food I’ve had here has been wonderful. Definitely recommend the salmon, and last time I was there I had a meatball appetizer that was delicious. The photo of the drink is a gin cocktail with egg whites and rose petals on top. If it’s a Friday or Saturday night, be sure to make a reservation. This place can get very busy.
Unfortunately, we were visiting on an "off night" I believe. I will need to visit again to better review Brickroom. Very long wait for our server to arrive to the table. Additional wait for food to be delivered and equally long wait for the bill to come Food was decent but lacked the complexities that the menu boasts about Drinks were good and the bartender was very eager to accommodate requests
Wonderful restaurant with a lovely ambiance. Service was great. Table or bar seating available. I haven’t been here since 2019, and I was impressed today, in 2026. Seasonal soup is worth asking for as an appetizer. Pork Belly was good! Not my normal choice for a cut of meat.. so that’s on me. But the flavor and everything was great! Good cocktails.
There’s not enough room here to write about the things I love here. Friendly staff, comfortable atmosphere full of smiling faces. The food & drinks are so good that it makes you question whether or not you even need a dessert afterwards. We had the Huevos Rancheros, a Bacon Cheeseburger, and finished it off by splitting an order of Dirty Fries with the added fondue. Every bite was absolutely delicious. I always look forward to returning.