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The Ashland Food Guide

Omar's Fresh Seafood and Steaks

Old-school steakhouse & cocktail lounge serving beef, seafood & burgers since 1946. Southern Oregon's oldest restaurant and Ashland's first public cocktail lounge. Celebrating over 75 years of service. Our goal is to provide outstanding food & service.

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Reviews

Melisa Knapp ★★★★★

The food is always delicious, servers so fun , politrt and knowledgeable with a lounge-type vibe. Our appetizers and dinners beautiful and large portions. I had shrimp and grits and my husband had the skirt steak. See you all again soon!

GoogleJuly 17, 2026

Bill S ★★★★☆

Service was super friendly at this iconic restaurant. I have been eating here since I was a teenager, but just went back a week ago and it’s still pretty good. Worth a stop. Warm bread is the best and I had the shrimp and grits. Very good. Fun cocktails. If you are coming from I-5 remember you can’t turn left at Ashland St and Siskiyou Blvd

GoogleJuly 13, 2026

Sheresa Whitmire ★★★★★

Amazing friendly service. We were greeted right away and drinks were served quickly. Food was cooked perfectly and fair pricing. We went for the $10 lunch specials for the kids and I had zucchini fries that were sooo good and the fish and chips .

GoogleJuly 15, 2026

kat ★★★★★

Very quiet place (at least when we were there). The food was great. My husband ordered their burger, amazingly done. My fish and chips were also delicious, the batter was light and their coleslaw was just *chefs kiss*. Drinks were great too! A non-alcoholic for me and a draft beer for my husband. Perfect intro to Oregon draft beers.

GoogleJuly 19, 2026

Paul Vidrio ★★★★★

⭐️⭐️⭐️⭐️⭐️ Omar’s in Ashland is pure gold. Sat at the bar with a bartender who was warm, funny, and poured a martini that was absolute perfection — kept the whole bar buzzing while still making me feel like a VIP. Bomb!! The onion rings were golden, crispy nuggets of joy — smothered in ranch, beer-battered to perfection, the kind of flavor you only get from years of practice. Big, bold, and downright unforgettable. I’d drive up from San Francisco just for another basket.

GoogleSeptember 11, 2025

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